Electric Stove
Trustscore 4.9 |
5,500+ reviews
Electric Stove
How It Works
Electric current flows through built-in heating elements made of resistant metal.
The elements grow hot and transfer thermal energy directly to pots, pans, or the oven interior.
Knobs or digital switches control the level of electricity sent to the burners to raise or lower the heat.
Main Types
Coil Burner Stoves: Feature visible metal coils that glow red-hot; they are affordable and durable.
Smooth-Top (Radiant) Stoves: Use a sleek ceramic-glass surface with hidden radiant elements underneath for easy cleaning.
Induction Stoves: Use powerful electromagnets to heat compatible magnetic cookware directly while keeping the surrounding glass cool.
Pros and Cons
Pros: They are generally easy to install, provide steady and uniform heat, feature flat surfaces that are simple to wipe down, and do not require natural gas lines.
Cons: Traditional radiant and coil models take longer to heat up and cool down compared to gas or induction, and smooth glass tops can scratch or crack easily.